My name is Mohamed Faraji, the chef patron of Maghreb Restaurant, I am a classically trained chef with some thirty years experience in Moroccan and French cuisine.

The desire to apply this experience to the cuisine I first learnt in Morocco has steadily increased over time. For the last three years, I have been travelling back and forth Between London and My hometown Larache in northern Morocco, picking the brains of family and friends in order tb extend my already considerable repertoire of Moroccan and d French cuisine.
This enthusiasm has resulted in Mahgreb’ Moroccan Restaurant and Bar

The menu offer diners the true richness and diversity of Moroccan cuisine.

Starters include Rarira (a traditional Moroccan soup made with chick peas, Tomatoes, coriander, cinnamon, ginger and saffron, ) Goat cheese pastilla, duck pastille, hummus, crab & prawns tabbouleh, king scallops, grilled hallounii cheese, Grilled Merguez Sausages and Mixed meze.

Main courses naturally feature a wide variety of Tagines (the traditional, Slow cooked Moroccan stew): Spicy fish Tagine, Lamb tagine with prunes and sesame Seeds, Rabbit tagine, lentil & pumpkin tagine, kefta tagine, duck tagine, chicken with olives & preserved lemon tagine. Other main courses include Lamb or vegetable couscous, Mixed grill Couscous, vegetable couscous, merguez & vegetable couscous, chicken & vegetable couscons. And there are plenty of options for vegetarians.

I am passionate about wine and my wine list reflects variety and great care. There are fine Wines from Morocco and Different countries. Sensibly priced.

Apart from the restaurant, there is a Bar area where customers can enjoy just a drinks snack, olives or sip traditional Moroccan mint tea.

I am inviting you to the Maghreb Restaurant to experience traditional cuisine and to give your verdict.

Yours Sincerely

M Faraji